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Homeschool: HOME ECONOMICS – Shopping and Dining Lab

HOME ECONOMICS
Wednesdays, September 15-December 15 (no class Oct 13, Nov 24; 12 weeks)
11:15am-12:45pm
Ages 11+

Students take a hands-on approach on learning skills that deal with finances, nutrition, interior design and other aspects of household management, while also further developing planning, organizational and motor skills. All lab costs are included in registration fee.

Instructor: Candra Umunna, BSc
Location: STEM Lab (suite 21)
Course fee: $275 OR $25/lab
Early registration (10% off) through August 6
10% sibling discount beginning August 7
Register for full semester or individual labs.

Click “See More Dates” to view all session options.

LAB SCHEDULE:
Currency – Wednesday, September 15
Students review the basics of counting money and making change, and explore other forms of currency around the world.

Shopping and Dining – Wednesday, September 22
Kids learn how tax, gratuity, and discounts play a role in our spending habits as we practice how to shop smart and calculate a tip.

Home Budget – Wednesday, September 29
Students examine the finances of running a household by creating their own budgets and seeing how they are able to stick to it.

Nutrition Basics – Wednesday, October 6
We investigate what makes up a balanced diet, review how our body processes food, and explore how different foods affect our body.

Cooking (Produce Prep) – Wednesday, October 20
Students learn the basics of meal prep and how to safely use kitchen tools as we work on prepping fruits and veggies. Food handling info: spinach, cucumbers, kiwi, avocado, almond butter, and cauliflower.

Cooking (Meat Prep) – Wednesday, October 27
Today, we discuss the proper way to handle raw proteins safely as we go over disinfecting, temperature, and a quick recipe to try at home. Food handling info: chicken, soy, onions, carrots, bell peppers, broccoli

Baking – Wednesday, November 3
Students learn about measurements and conversions as we work on our baking techniques to prepare a quick recipe to try at home. Food handling info: strawberry, flour, butter, sugar, salt, and coolwhip.

Textiles – Wednesday, November 10
We investigate different textiles and fibers using microscopy and determine why fabrics are used for specific purposes.

Scarf Making – Wednesday, November 17
This week, we learn about yarns and practice hand-knitting techniques to create a hand-knit chunky scarf.

Sewing Basics – Wednesday, December 1
Students learn the basics of hand sewing as we work on different ways to manipulate thread and fabric.

Pillow Making (Week 1) – Wednesday, December 8
Students are tasked with making a pillow using both hand sewing techniques and by learning the basics of a sewing machine.

Pillow Making (Week 2) – Wednesday, December 15
Students apply their sewing skills to complete their very own pillow and add finishing touches.

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Details

Date

September 22, 2021

Time

11:15 AM - 12:45 PM EDT

Cost per Student

$25.00

Cost per Adult

$0.00

Additional Pricing Details

Course fee: $275 OR $25/lab

Religion

Secular

Type of Event

In-person

Event Topic

Math|Science

Days

Single

Age Range

11, 12, 13, 14, 15, 16+

Pre-Registration

Required

How to Pre-Register
Visit this link

Parental Oversight

Drop-off

Venue

Discover Science Center – Roswell STEM Lab
2500 Old Alabama Road, Suite 21
Roswell, GA 30076
+ Google Map

Other

Event Cost Per Adult (enter 0 for free events, leave blank for events which adults do not attend)
0.00
Additional Pricing Information (if applicable)
Course fee: $275 OR $25/lab
Age Range
11, 12, 13, 14, 15, 16+
Event Topic
Math, Science
Religion
Secular
Pre-Registration
Required
How to Pre-Register (if applicable)
https://www.activityhero.com/biz/discover-science-center/homeschool-home-economics?aht_cam=schedule-widget&aht_src=58353&brand=1
Parental Oversight
Drop-off
Type of Event
In-person
Name of Person Entering Event
Diana Rodriguez
Email of Person Entering Event
info@discoversciencecenter.com