Weekly Classes at Young Chefs Academy are the perfect place for students to develop, build upon, and sharpen their culinary skills as they progress through our structured program week by week. Planned around a unique monthly theme, each class is an entirely new experience that incorporates culinary skills that build upon each other to progress over time into more complex food preparation and presentation.
Our weekly curriculum will immerse young chefs in a world of culinary creativity and discovery. In addition to developing cooking skills, our weekly classes incorporate elements necessary for a budding young chef such as: kitchen safety, food preparation, cooking & baking techniques, presentation, basic cognitive subject matter, proper food handling, etiquette and manners, table setting, math, science and history, and so much more!
Homeschool class meets every Tuesday from 2:00-3:30. $40 per class or $119 per month.
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